Alzheimer disease (AD) is associated with multiple etiologies and pathological mechanisms,
among which oxidative stress (OS) appears as a major determinant. Intriguingly, OS arises …

Neurodegenerative diseases (NDs) affect the West due to the increase in life expectancy.
Nervous cells accumulate oxidative damage, which is one of the factors that triggers and …

Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong
tea are made from the same plant Camellia sinensis (L.) O. Kuntze. Among them, green tea …

Functional, molecular and genetic neuroimaging has highlighted the existence of brain
anomalies and neural vulnerability factors related to obesity and eating disorders such as …

Research has suggested a number of beneficial effects arising from the consumption of
dietary flavonoids, found in foods such as cocoa, apples, tea, citrus fruits and berries on …

Abstract Background Green tea (Camellia sinensis) is a beverage consumed for thousands
of years. Numerous claims about the benefits of its consumption were stated and …

The projected increase in the incidence of dementia in the population highlights the urgent
need for a more comprehensive understanding of how different aspects of lifestyle, in …

This article is a comprehensive review of the literature pertaining to the antidepressant
effects and mechanisms of regular tea consumption. Meta-data supplemented with recent …

Alzheimer's disease (AD) is a neurodegenerative disorder and the most common form of
dementia characterized by cognitive and memory impairment. One of the mechanism …

A systematic review and meta-analysis was conducted on 11 randomized placebo-
controlled human studies of acute effects of tea constituents L-theanine and …