[PDF][PDF] A new method for calculating vitamin C content and determining appropriate vitamin C levels in foods
A Forouzesh, F Forouzesh, S Samadi Foroushani… - SSRN, 2022 - researchgate.net
Calculating the vitamin A content per 100 kcal, 100 g or 100 mL, or the reference amount
customarily consumed (RACC) of food shows the vitamin A content of some foods …
customarily consumed (RACC) of food shows the vitamin A content of some foods …
Effect of Drying on Textured Coat Synthesized from Waste Glass for Building Application
Interior and exterior coat samples were collected and subjected to viscosity (ASTM D-4741),
adhesion (ASTM D-3359), dry-time (ASTM D-1640 M), and abrasion (ASTM D-4060) …
adhesion (ASTM D-3359), dry-time (ASTM D-1640 M), and abrasion (ASTM D-4060) …
Modelling and design of an efficient low temperature closed cycle dehydration system
EHL Du Preez - 2021 - repository.nwu.ac.za
Research indicates that there is a growing interest for the preservation of foods due to an
increasing demand as a result of a growing global population. Preservation of food …
increasing demand as a result of a growing global population. Preservation of food …
[引用][C] Processing effect of drying methods on the nutrient retentions, sensorial quality, and shelf-life stability of papaya (Carica papaya L.)
M Minuye Tasie - 2021 - Addis Ababa University