Many studies have proved that bioactive components of Aloe vera have an anti-inflammatory
effect and support lipid and carbohydrate metabolism, helping to maintain normal sugar and …

Aloe genus plants, distributed in Old World, are widely known and have been used for
centuries as topical and oral therapeutic agents due to their health, beauty, medicinal, and …

Aloe vera L. is a common succulent plant that has been used for centuries regarding their
healing properties and health benefits. Nowadays, scientific investigations on its gel have …

Wastage of perishable foods is an enormous challenge in the food sector, and it requires
effective mitigation strategies. Aloe vera is one of the oldest remedies for numerous human …

As synthetic antioxidants that are widely used in foods are known to cause detrimental
health effects, studies on natural additives as potential antioxidants are becoming …

Background Traditional medicines remained as the most affordable and easily accessible
source of treatment in the primary health care system among diverse communities in …

Free radicals are highly reactive molecules generated during oxidation reactions which in
turn initiate chain reactions resulting to cellular damage. There is substantial evidence …

Latex, a sticky emulsion produced by specialized cells called laticifers, is a crucial part of a
plant's defense system against herbivory and pathogens. It consists of a broad spectrum of …

Plants of the genus Aloe have perhaps the longest recorded history of medicinal usage and
are amongst the most widely used plants for traditional medicinal purposes worldwide. Aloe …

With the increasing prevalence of untreatable infections caused by antibiotic-resistant
bacteria, the discovery of new drugs from natural products has become a hot research topic …