Precision nutrition requires precise tools to monitor dietary habits. Yet current dietary
assessment instruments are subjective, limiting our understanding of the causal …

The aim of this literature review was to identify and provide a summary update on the validity
and applicability of the most promising dietary biomarkers reflecting the intake of important …

Recent advances in metabolomics allow for more objective assessment of contemporary
food exposures, which have been proposed as an alternative or complement to self …

Bioactive compounds in functional foods, medicinal plants and others are considered
attractive value-added molecules based on their wide range of bioactivity. It is clear that an …

It is well-established that consumption of cruciferous and brassica vegetables has a
correlation with reduced rates of many negative health outcomes. There is an increased …

Abstract Quercetin 3-O-rutinose-7-O-α-l-rhamnoside (QRR), a characteristic lychee pulp
flavonoid, has been linked to diverse bioactivities involving microbial metabolism. By …

The overall aim of precision nutrition is to replace the 'one size fits all'approach to dietary
advice with recommendations that are more specific to the individual in order to improve the …

Dietary and food intake biomarkers offer the potential of improving the accuracy of dietary
assessment. An extensive range of putative intake biomarkers of commonly consumed foods …

Assessment of dietary intake is challenging. Traditional methods suffer from both random
and systematic errors; thus objective measures are important complements in monitoring …

Scope Food intake biomarkers are proposed to be a more reliable tool for investigating the
nutritional status compared to food diaries or food frequency questionnaires. Nevertheless …