Tannase is one of the most versatile biocatalysts and plays an important role in a wide range
of bioconversion reactions under protein-precipitating conditions. A comprehensive and …

Tannases, tannin acylhydrolases, are an important group of biotechnologically relevant
enzymes which were utilized in a number of industrial applications, including the …

Tannase is widely used in tea beverage processing because of its ability to catalyze the
hydrolysis of hydrolysable tannins or gallic acid esters and effectively improve the quality of …

The outburst of green biotechnology has facilitated a substantial upsurge in the usage of
enzymes in a plethora of industrial bioconversion processes. The tremendous biocatalytic …

A tannase that was prepared from Aspergillus niger by a solid-state fermentation on tea
byproducts was investigated to transform the catechins in tea infusion. The tannase could …

Tannase is considered one of the most important industrial enzymes that find great
applications in various sectors. Production of tannases through solid state fermentation …

Abstract Since Pier Antonio Micheli described and published genus Aspergillus in Nova
Plantarum Genera in 1729, the genus attracted an immense interest. Aspergillus, a diverse …

Tannase production by Enterobacter cloacae strain 41 was investigated under submerged
fermentation which was optimized at various circumstances such as pH, temperature …

Tea (Camellia sinensis) is an evergreen shrub that is recognized worldwide for its functional
properties. The current global production of green tea is approximately 5.3 million tons per …

Aspergillus awamori BTMFW032, isolated from sea water, produced tannase as an
extracellular enzyme under submerged culture conditions. Enzymes with a specific activity of …