Key message This article presents a comprehensive review on the success and limitations
of biotechnological approaches aimed at genetic improvement of tea with a purpose to …

Tea is the most frequently consumed natural beverage across the world produced with the
young leaves and shoots of the evergreen perennial plant Camellia sinensis (L.) O. Kuntze …

Background MicroRNAs (miRNAs) are approximately 19~ 21 nucleotide noncoding RNAs
produced by Dicer-catalyzed excision from stem-loop precursors. Many plant miRNAs have …

Background Drought stress is one of the major natural challenges in the main tea-producing
regions of China. The tea plant (Camellia sinensis) is a traditional beverage plant whose …

Tea [Camellia sinensis (L) O. Kuntze, Theaceae] is one of the most popular non-alcoholic
beverages worldwide. Cold stress is one of the most severe abiotic stresses that limit tea …

Summer grown green tea is less popular due to bitterness and high astringency, which are
attributed to high levels of tea polyphenols (TP) and low levels of amino acids (AA) in tea …

The tea plant (Camellia sinensis L.) is vulnerable to the geometrid Ectropis oblique;
although microRNAs (miRNAs) are important for plant growth, development and stress …

Non-coding RNAs (ncRNAs) are functional transcripts with minimal or no protein-coding
capacity that comprise a large portion of the plant transcriptome. Among them, the …

优质安全的茶叶离不开养分条件, 环境安全和茶园的土, 水, 肥的管理. 本文在茶园土壤,
茶树养分功能和分子营养机制, 茶树施肥技术, 茶园土壤重金属及茶树累积特点和机制等方面 …

Background MicroRNAs (miRNAs) are important for plant growth and responses to
environmental stresses via post-transcriptional regulation of gene expression. Tea, which is …