Background Edible films/coatings are thin layers of eatable materials which, when applied to
foods, can modify the exchange of molecules between food and environment as well as …

Aloe vera is a medicinal plant species of the genus Aloe with a long history of usage around
the world. Acemannan, considered one of the main bioactive polysaccharides of Aloe vera …

Aloe vera, also referred as Aloe barbadensis Miller, is a succulent plant widely used for
biomedical, pharmaceutical and cosmetic applications. Aloe vera has been used for …

Despite the well-known health benefits of aloe polysaccharide (APs), little is known about
how APs modulate the gut microbiota and the relationship between microbiota and SCFAs …

Wastage of perishable foods is an enormous challenge in the food sector, and it requires
effective mitigation strategies. Aloe vera is one of the oldest remedies for numerous human …

Aloe vera catches attention of food industry due to its various health benefits like emollient,
anti-inflammatory, purgative, anti-microbial, aphrodisiac, antifungal, and antioxidant. Aloe …

Aloe vera is a kind of herb rich in polysaccharides. Acemannan (AC) is considered to be a
natural polysaccharide with good biodegradability and biocompatibility extracted from Aloe …

The Aloe vera plant is an important source of bioactive compounds. Its growing conditions
may have a considerable effect on both its physiological and chemical characteristics. Thus …

Cactaceae and Asphodelaceae are native desert plants known for their high mucilage
content, which is a polysaccharide of growing interest in the food, cosmetic, and …

The main effects of different drying procedures: spray-, industrial freeze-, refractance window-
and radiant zone-drying, on acemannan, the main bioactive polysaccharide from Aloe vera …