Bacterial canker disease is considered to be one of the most destructive diseases of tomato
(Solanum lycopersicum), and is caused by the seed‐borne Gram‐positive bacterium …

Clavibacter michiganensis subsp. michiganensis is the causal agent of bacterial canker of
tomato. The disease was first described in 1910 in Michigan, USA. C. michiganensis subsp …

Background Bacterial ring rot of potato (Solanum tuberosum) caused by the gram‐positive
coryneform bacterium Clavibacter sepedonicus is an important quarantine disease …

Goss's bacterial wilt and leaf blight of maize (Zea mays) caused by the gram‐positive
coryneform bacterium Clavibacter nebraskensis is an economically important disease in …

Clavibacter michiganensis subsp. michiganensis is a gram-positive bacterial pathogen that
proliferates in the xylem vessels of tomato, causing bacterial canker disease. In this study …

In Iran, during 2013–16, 16 Gram‐positive corynebacteria‐like strains were recovered from
the epiphytic parts of solanaceous vegetables including eggplant, pepper and tomato. The …

Tomato is one of the world's most commonly grown and consumed vegetables. However, it
can be attacked by the Gram-positive bacterium Clavibacter michiganensis subsp …

Crop diseases emerge without warning. In many cases, diseases cross borders, or even
oceans, before plant pathologists have time to identify and characterize the causative …

Xylella fastidiosa is a xylem-limited phytopathogenic bacterium endemic to the Americas that
has recently emerged in Asia and Europe. Although this bacterium is classified as a …

Curtobacterium flaccumfaciens (Microbacteriaceae), a plant-pathogenic coryneform species
includes five pathovars with valid names and a number of proposed–but unvalidated–new …