Common bean, Phaseolus vulgaris L., is valued as a major source of affordable protein and
minerals, and a source of income and employment for rural communities. It is an important …

Abstract In Menoua Division, common bean (Phaseolus vulgaris L.) is amongst the legumes
which are greatly cultivated with farmers growing different cultivar types. Upon harvest, these …

Bacterial and fungal diseases of legumes are a major constraint in legume production in
western Kenya and persistently curtail optimal yields and quality of food legumes. This study …

Common bean (Phaseolus vulgaris L.) is the leading food l egume widely grown in the
world. In Kenya, beans play an important role of sustainable livelihood to millions of small …

The typical dry bean, Phaseolus vulgaris, is the essential food legume for direct human
consumption. They play a significant role in food security and nutrition. Despite their …

Farmers often recycle farm saved bean seeds from previous harvest for planting in
subsequent cropping seasons resulting in reduced quality and buildup of seed borne …

The dry bean, Phaseolus vulgaris (L.) production is constrained by various factors in the
environment. A survey was carried out to determine incidence of various foliage diseases …

In most parts of Cameroon particularly the Menoua Division, common bean (Phaseolus
vulgaris L.) is usually consumed immediately after harvest or after a few months of storage …

Consumers' preferences for food products are always based on observable and non-
observable attributes. Common beans which are globally important for income generation …