Abstract Purpose of Review This review synthesizes recent findings related to the
biopsychosocial processes that underlie racial disparities in chronic pain, while highlighting …

Background: Extracorporeal shock wave therapy (ESWT) is a relatively new type of
treatment for many musculoskeletal disorders. However, ESWT for low back pain remains …

This research investigated how the Dietary Inflammatory Index (DII) related to
musculoskeletal issues in adults. It used a cross-sectional design with a sample of 3477 …

Nonspecific chronic low back pain (nCLBP) has been associated with nutrition. Yet, it is not
clear how nutritional factors and nCLBP relate to one another. Therefore, the aim of the …

Background Low back pain is the leading cause of productivity loss, imposes a significant
economic burden on the patients and society. Oxidative stress is considered a critical factor …

Objectives The growing global burden of pain is gradually expanding from the medical field
to public health. Dietary inflammatory potential correlates with inflammatory markers, and …

Introduction Considerable evidence suggests that there are significant ethnic/racial
differences in the experience of pain among individuals suffering from chronic …

Exercise and diet are beneficial for pain, yet many patients do not receive such
recommendations from providers. This may be due to biases related to gender, race, and …

Chronic low back pain (cLBP) is characterized by biopsychosocial determinants that
collectively result in substantial burden at the individual, community, and healthcare system …

There is growing recognition that diet can influence an individual's inflammation level and
ultimately, their risk for developing disease (Minihane et al., 2015; Prasad et al., 2012). The …