In the present study, we investigated the neurobiochemical alterations and oxidative stress induced by food preservative; sodium nitrite (NaNO2) as well as the role of the garlic oil in …
ES Abdel-Reheim, HA Abdel-Hafeez… - International Journal of …, 2014 - academia.edu
Food additives are substances used in food industry in order to improve the food's taste and appearance by preserving its flavor and preventing it from souring. We study the adverse …
This study was conducted to investigate the effect of monosodium glutamate and sodium nitrite on some biochemical parameters in Japanese quails. Forty birds were randomly …
D Cheng, G Wang, X Wang, J Tang… - Journal of food …, 2020 - Wiley Online Library
Nitrite salts are widely presented in food and their hazardous effects have been well documented. In this study, we evaluated the protective capacity of chlorogenic acid (CGA) …
Natural and synthetic meat additives approved by Food and Drug Administration" FDA" are commonly used to maintain or improve safety, nutrient value, taste and texture. Although …
TM Al-Shaikh - Life Science Journal, 2012 - Citeseer
In the present study, the protective effect of garlic against cypermethrin-induced lung toxicity was studied. Adult male mice (N= 20) with average weight 18-20 g were used in the study …
HA Mohamed, MAF Mohamed - … Academic Journal of …, 2021 - eajbsz.journals.ekb.eg
The paper aims to investigate the protective effect of ethanolic ginger extract against Monosodium glutamate (MSG) induced reproductive disorders in male rats. Forty-eight male …
NH Ismaeil, AA Osman, EHA Ali… - Biomedical Research …, 2017 - biomedpress.org
Introduction: The present work aims to examine the possible role of stem cells on biochemical markers and histopathological alterations of hypoxia caused by sodium nitrite …
This study includes six terrestrial snails, Succinea (Amphibina) cleopatra (Pallary, 1909)(Succineidae), Cochlicella acuta (OF Müller, 1774), Xeropicta krynickii (Krynicki …