[HTML][HTML] The potential use of ozone as antifungal and antiaflatoxigenic agent in nuts and its effect on nutritional quality

EM Ali, BM Abdallah - Brazilian Journal of Biology, 2022 - SciELO Brasil
Ozone gas is considered as a safe antimicrobial agent in food industries. Here, we
evaluated the antifungal and antiaflatoxigenic activities of ozone against fungal …

Identification of molds producing aflatoxin from raw materials of free-range chicken feed in East Nusa Tenggara, Indonesia

ERA LENGUR, H DATEN, A NADUT… - Biodiversitas Journal of …, 2024 - smujo.id
Lengur EAR, Daten H, Nadut A, Lalong PRF. 2024. Identification of molds producing
aflatoxin from raw materials of free-range chicken feed in East Nusa Tenggara, Indonesia …

[HTML][HTML] Detección de micotoxinas (aflatoxinas) en alimentos primarios y procesados para humanos y animales de granja, en Riobamba-Ecuador

K Velarde Escobar, P Ramón, F Román Cárdenas… - …, 2023 - scielo.senescyt.gob.ec
Las micotoxinas son sustancias producidas por varias especies de mohos que pueden
crecer sobre los alimentos en determinadas condiciones de humedad y temperatura y se …

[PDF][PDF] Fungal contamination and characterization of aspergillus flavus on poultry feeds and their ingredients in north Sumatera

K Nurtjahja, A Bungsu, JE Silalahi… - CURRENT APPLIED …, 2023 - scholar.archive.org
Poultry feeds mainly consist of cereal grains and crops that are vulnerable to fungal
infection. Improper handling of the feeds increases spoilage and contamination by …

Detection of mycotoxins (aflatoxins) in primary and processed foods for humans and farm animals, in Riobamba-Ecuador.

KV Escobar, P Ramón, FR Cárdenas, BLD Monroy - 2023 - cabidigitallibrary.org
Mycotoxins are substances produced by several species of molds that can grow on food
under certain conditions of humidity and temperature, and constitute a real risk to human …

[PDF][PDF] INHIBITING AFLATOXIN-PRODUCING FUNGI IN POULTRY FEED WITH PLANT EXTRACTS: A FOCUS ON ASPERGILLUS FLAVUS USING CARICA PAPAYA …

G Prabakaran, D Jegadeeshkumar - 2023 - wjpr.s3.ap-south-1.amazonaws.com
This study addresses the global concern of mycotoxin contamination, especially aflatoxins
produced by fungi like Aspergillus, Fusarium, and Penicillium, which endanger food and …

Detección de micotoxinas (aflatoxinas) en alimentos primarios y procesados para humanos y animales de granja

K VELARDE ESCOBAR, P Ramón… - Riobamba-Ecuador … - scielo.senescyt.gob.ec
Resumen VELARDE ESCOBAR, Kristina; RAMON, Pablo; ROMAN CARDENAS, Franklin y
DIAZ MONROY, Byron Leoncio. Detección de micotoxinas (aflatoxinas) en alimentos …