The African continent harbours many native species with nutraceutical and pharmaceutical
potential. This study reviewed underutilised crops in South Africa to determine their potential …

The current food system and food choices have resulted in the increased human use of
natural resources such as water and soil, and have directly impacted the 'Global Syndemic' …

The development of modern, industrial agriculture and its high input–high output carbon
energy model is rendering agricultural landscapes less resilient. The expected continued …

Urban Indigenous populations encounter distinctive challenges in maintaining traditional
dietary practices, compounded by the complexities of socio-economic and environmental …

Consistent with its charge under Oregon House Bill 3543, the Oregon Climate Change
Research Institute (OCCRI) conducts a biennial assessment of the state of climate change …

Indigenous foods are carriers of traditional native North American food culture and living
philosophy. They are featured by the wide varieties in fresh and processed forms, richness …

This study investigated the influence of simulated gastrointestinal digestion on phenolic
bioaccessibility, antioxidant activity, and enzyme inhibition of Prinsepia utilis Royle fruits …

Background An estimated 140 million people in Africa face acute malnutrition. By impacting
agricultural production, climate change is likely to further decrease food consumption …

Urbanisation in South Africa has led to a nutritional transition from traditional diets (mainly
based on indigenous foods) to a Western diet. Currently, the country is one of the most …

Many indigenous foods are nutrient-rich but are often underutilized even among populations
at high risk of malnutrition. The aims of this study were to conduct value chain analysis of …