Kudzu starch was cross-linked with sodium trimetaphosphate (STMP) at different
temperatures, time and of STMP concentrations in this work. The cross-linked starches …

Corn starch dispersions (CSD) were hydrolyzed with citric acid and compared with CSD co-
treated with citric acid combined with ultrasonication for 1 to 18 days, which are designated …

The development of carrier systems for antioxidants is a current topic of study, providing
protection against deleterious environmental factors and facilitate their efficient incorporation …

Nixtamalization is a cooking technique that has played a significant role for thousands of
years in the foodways of indigenous communities throughout the Americas. By cooking …

Bread made with corn flour has a rich tradition in several countries. On the other hand,
nixtamalization is a process conferring malleability and functionality to corn flour via calcium …

Abstract Marantha ruiziana Koern (MrK) is an Amazonian plant with starchy rhizome, which
can be used as an alternative botanical source for starch isolation. The morphology …

This work focused in the study of the changes on the physicochemical properties of isolated
jícama starch (IJS), and IJS added with 0.15, 0.20, 0.30% Ca (OH) 2 w/w. including: the …

The effect of dough formation using dynamic rheology, thixotropy, zeta-potential, and FT-IR
properties of soft wheat dough as a function of Ca (OH) 2, and Ca-salts contents (0.3 …

The viscoelastic characteristics of nixtamalized corn masa were assessed by the dynamic
oscillatory test. Masa samples were prepared with flours obtained by nixtamalization with …

The physicochemical properties and the flavor retention ability of the dried mungbean starch
film formed in the presence of calcium ions under alkaline pH were analyzed. Treating …