Rice grain shape and nutritional quality traits have high economic value for commercial
production of rice and largely determine the market price, besides influencing the global …

Cowpea [Vigna unguiculata (L.) Walp.] is a crop with significant agronomic and nutritional
value. In Togo, the crop is very appreciated by local people. It is the third food habit in Togo …

Soak-n-eat rice, a natural treasure of Eastern India, is popular rice based ethnic food item of
the tribal peoples of Assam. In the present study, 22 low amylose containing glutinous Bora …

Cocos nucifera (coconut) is an economically important tropical crop, but opportunities for
molecular breeding are limited by lack of DNA sequence information for this species …

The effects of parboiling indicators (soaking temperature and steaming time) on the degree
of starch gelatinization (DSG) and several rice quality properties [head rice yield (HRY) …

Rice (Oryza sativa L.) is the main food for the largest community in the world, and its demand
is increasing day by day. It is a highly palatable energy-rich food as a result of its starch …

The miRNAs are a part of large gene regulatory networks, and the identification of molecular
markers linked to miRNA genes can be useful for breeding programs. In this study, 10 …

Coconut is an important tropical fruit and oil crop. Its long generation time, low multiplication
rate and recalcitrant seeds make coconut more difficult for breeding and selection. New …

Diversity at molecular level among 10 genotypes was evaluated using Simple Sequence
Repeat (SSR) markers. The primer RM510 is for the trait salt tolerant, RM351 for drought …

Rice grain quality is an important factor that has a great influence on its market value and
consumer acceptance. It is determined by three parameters controlling the cooking and …