Salinity is one of the oldest and most serious environmental problems in the world. The
increasingly widespread salinization of soils and water resources represents a growing …

Indigenous communities across the globe, especially in rural areas, consume locally
available plants known as Traditional Food Plants (TFPs) for their nutritional and health …

A peculiar bacterial growth was very often noticed in leaf-initiated tissue cultures of
Sansevieria trifasciata, a succulent belonging to the Asparagaceae family. The isolate left …

Featured Application Portulaca oleracea is a valuable wild species, spread worldwide, and
is consumed in different regions of the world. As a wild edible species, it is a promising …

Purslane (Portulaca oleracea L.) is an herbaceous species that is traditionally consumed
across the world due to its nutraceutical quality, boasting anticancer, anti-inflammatory and …

The function components of Portulaca oleracea L. are abundant. This study compared the
content of functional components, antioxidant activity, and tyrosinase inhibitory activity in …

The article is intended to answer the research question of whether today's agriculture and
food systems can meet the needs of a global population that is projected to reach more than …

Bailly C. 2021. Review: Natural products isolated from Portulaca oleracea (purslane, Ma-Chi-
Xian): Focus on oleraciamides and oleracones. Nusantara Bioscience 13: 202-210 …

Urban agriculture can potentially lower global carbon emissions and create climate-resilient
livelihoods and food security. As part of this quest for sustainable development, living wall …

Purslanes are frequently used in Brazil as potted plants and for landscaping because of their
beautiful colored flowers. Despite their commercial importance, the genetic diversity within …