M Cavinato, B Waltenberger, G Baraldo, CVC Grade… - Biogerontology, 2017 - Springer
Skin is continuously exposed to a variety of environmental stresses, including ultraviolet (UV) radiation. UVB is an inherent component of sunlight that crosses the epidermis and …
Glucans are part of a group of biologically active natural molecules and are steadily gaining strong attention not only as an important food supplement, but also as an immunostimulant …
EF Vieira, J Carvalho, E Pinto, S Cunha… - Journal of Food …, 2016 - Elsevier
Spent yeast is the second major by-product from brewing. Mechanical disruption of yeast cell wall can be used to obtain β-glucan rich ingredients and separate inner yeast content …
This study aimed to produce and characterize an oil in water (O/W) nanoemulsion containing Opuntia ficus-indica (L.) Mill hydroglycolic extract, as well as evaluate its …
The interest in sustainable products has increased along the years, since the choice of products, packaging and production processes have a great impact on the environment …
AA Elkordy, RR Haj-Ahmad, AS Awaad… - Journal of Drug Delivery …, 2021 - Elsevier
For decades, naturally produced plants have been studied and used in herbalism (herbal medicines). Despite being natural, these products were not of any interest of any of the …
M Faustino, J Durão, CF Pereira, ME Pintado… - Carbohydrate …, 2021 - Elsevier
Sustainable industry practices and circular economy concepts encourage the transformation of production waste into by-products. Saccharomyces cerevisiae is widely used in …
F de la Coba, J Aguilera, N Korbee, MV de Gálvez… - Marine drugs, 2019 - mdpi.com
The safety and stability of synthetic UV-filters and the procedures for evaluating the photoprotective capability of commercial sunscreens are under continuous review. The …
M Faustino, J Durão, CF Pereira, AS Oliveira… - Foods, 2022 - mdpi.com
Mannans are outstanding polysaccharides that have gained exponential interest over the years. These polysaccharides may be extracted from the cell wall of Saccharomyces …