Food packaging can be considered as a passive barrier that protects food from
environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It …

Abstract Background Essential oils (EOs) extracted from plants have been the focus of
numerous researches due to their potential in the food and pharmaceutical industries and …

Active packaging is designed to interact with foods by releasing active components with
biological properties, allowing the extension of foods shelf-life, being aromatic plants a …

Phthalate esters are ubiquitous environmental and food pollutants well known as endocrine
disrupting compounds (EDCs). These developmental and reproductive toxicants pose a …

The teratogenic and carcinogenic effects of phthalate esters on living beings are proven in
toxicology studies. These ubiquitous food and environmental pollutants pose a great danger …

The presence of chemical contaminant in alcoholic beverages is a widespread and notable
problem with potential implications for human health. With the complexity and wide variation …

Reported research work presents real time non-invasive detection of phthalates in spiked
aqueous samples by employing electrochemical impedance spectroscopy (EIS) technique …

Wine quality and safety is affected by the food contact materials (FCMs) used. These
materials are expected to protect the beverage from any chemical, physical, or biological …

In the last few years, there has been growing interest in the harmful impact of synthetic
additives, the increased consumer focus on nutrition, and their unwillingness to use …

Excessive absorption of migrating substances from food contact materials can affect human
health. Thus, it is essential to analyze the migration of contaminant from food contact …