Objective This study was conducted to assess the effect of Nigella sativa (N. sativa)
supplementation on inflammatory and oxidative markers among the adult population …

In the recent years, various food additives, medicinal plants, and their bioactive components
have been utilized in anti-inflammatory and immunomodulatory therapy. Nigella sativa is a …

Honey is an important bee product with its nutritional and medicinal properties.
Characterization of different monofloral honey has importance for focusing on honey's …

Metabolic syndrome (MetS) is a growing global health problem. Evidence suggests that
diets rich in phytochemical-containing herbs and spices can contribute to reducing the risk of …

Spirulina is a cyanobacterium rich in proteins, polyunsaturated fatty acids, and bioactive
compounds, such as C-phycocyanin, which has anti-inflammatory and antioxidant properties …

Difficult or even non-healing diabetic foot ulcers (DFU) are a global medical challenge.
Although current treatments such as debridement, offloading, and infection control have …

Introduction Long used in traditional medicine, Nigella sativa (NS; Ranunculaceae) has
shown significant efficacy as an adjuvant therapy for diabetes mellitus (DM) management by …

Obesity, defined by excessive fat mass and its associated low-grade chronic inflammation,
leads to insulin resistance, diabetes, and metabolic dysfunctions. The immunomodulatory …

Nigella sativa (NS) is a native herb consumed habitually in several countries worldwide,
possessing manifold therapeutic properties. Among them, anti-inflammatory features have …

Cancer is considered the second leading cause of death worldwide and in 2018 it was
responsible for approximately 9.6 million deaths. Globally, about one in six deaths are …