Bacterial bioflocculants: a review of recent advances and perspectives
Recently, culturing of bioflocculants has attracted tremendous attention because of its
extraordinary flocculating activity and biodegradability to create a green and healthy …
extraordinary flocculating activity and biodegradability to create a green and healthy …
Pathogenic Escherichia coli biosensor detection on chicken food samples
S Helali, A Sawelem Eid Alatawi… - Journal of Food …, 2018 - Wiley Online Library
Escherichia coli is an important pollution indicator and is the most important foodborne
pathogens of public health concern. The chicken meat is one of the most important sources …
pathogens of public health concern. The chicken meat is one of the most important sources …
Effects of dietary antimicrobial growth promoters on performance parameters and abundance and diversity of broiler chicken gut microbiome and selection of antibiotic …
Antimicrobial growth promoters (AGPs) are commonly used in broiler production. There is a
huge societal concern around their use and their contribution to the proliferation of …
huge societal concern around their use and their contribution to the proliferation of …
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157: H7 during storage
The objective of the study was to assess the antimicrobial effect of active essential oil
components (EOs) namely (carvacrol (CA), cinnamaldehyde (CI) and thymol (TH)) on …
components (EOs) namely (carvacrol (CA), cinnamaldehyde (CI) and thymol (TH)) on …
Identification of antibiotic‐resistant pathogens and virulence genes in Escherichia coli isolates from food samples in the Dhaka University campus of Bangladesh
The presence of antibiotic‐resistant pathogens in food is a serious public health concern
nowadays. This study focuses on the isolation and characterization of potentially pathogenic …
nowadays. This study focuses on the isolation and characterization of potentially pathogenic …
Virulence Factors and Antimicrobial Resistance of Uropathogenic Escherichia coli EQ101 UPEC Isolated from UTI Patient in Quetta, Balochistan, Pakistan
Infectious diseases have been tremendously increasing as the organisms of even normal
flora become opportunistic and cause an infection, and Escherichia coli (E. coli EQ101) is …
flora become opportunistic and cause an infection, and Escherichia coli (E. coli EQ101) is …
[HTML][HTML] Occurrence and antimicrobial profile of bacterial pathogens in former foodstuff meat products used for pet diets
C Bacci, A Vismarra, S Dander, E Barilli… - Journal of Food …, 2019 - Elsevier
European legislation stipulates that food no longer intended for human consumption, due to
commercial reasons, manufacturing problems, or some defect, can be used in pet feed …
commercial reasons, manufacturing problems, or some defect, can be used in pet feed …
Willingness to pay for safe chicken meat in Bangladesh: A contingent valuation approach
The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is
claimed to be malicious to human health and environment since it is produced using …
claimed to be malicious to human health and environment since it is produced using …
Identification of Risk Factors Associated with Resistant Escherichia coli Isolates from Poultry Farms in the East Coast of Peninsular Malaysia: A Cross Sectional Study
Antimicrobial resistance is of concern to global health security worldwide. We aimed to
identify the prevalence, resistance patterns, and risk factors associated with Escherichia coli …
identify the prevalence, resistance patterns, and risk factors associated with Escherichia coli …
Isolation, and Identification of Escherichia coli O157:H7 Recovered from Chicken Meat at Addis Ababa Slaughterhouses
Introduction It is a growing concern that pathogenic bacteria can be found in poultry meat,
and an additional problem is the ongoing rise in food-derived bacteria's resistance to …
and an additional problem is the ongoing rise in food-derived bacteria's resistance to …