Many obesity risk factors have increased during the COVID‐19 pandemic, including physical
inactivity, poor diet, stress, and poverty. The aim of this systematic review was to evaluate …

The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

During the coronavirus disease 2019 (COVID-19) pandemic, social isolation, semi-
lockdown, and “stay at home” orders were imposed upon the population in the interest of …

This study aimed to evaluate changes in dietary and lifestyle habits during the period of
confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A …

To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in
March 2020. In this unpredictable situation, a cross-sectional study using an online …

Eighteen months into the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-
2)(coronavirus disease 2019 [COVID-19]) pandemic, epidemiologic studies indicate that …

The coexistence of childhood obesity (or its risk) and COVID-19 pandemic put children and
adolescents in greater risk to develop respiratory and cardiovascular diseases. In fact, the …

Abstract Changes in lifestyle and body weight were examined retrospectively in students at
a German university during the first COVID-19 lockdown period (March 12-May 3, 2020) …

Western dietary patterns have been unfavorably linked with mental health. However, the
long-term effects of habitual fried food consumption on anxiety and depression and …

A vegan diet, which excludes all animal-derived products, has been associated with some
improvements in health, while also conferring environmental benefits. Understanding the …