The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Indian agricultural growth has reduced from about 3.6% in 1985–1995 to less than 2% in
1995–2005. This is far below than the targeted 4% annual growth in agricultural sector for …

In the modern epoch, nanotechnology took forward the agriculture and food industry with
new tools that promise to increase food production sustainably. It also anticipated that it …

Silver nanoparticles (AgNP) exhibit size and concentration dependent toxicity to terrestrial
plants, especially crops. AgNP exposure could decrease seed germination, inhibit seedling …

Background Considering titanium dioxide nanoparticles (TiO2 NPs) role in plant growth and
especially in plant tolerance against abiotic stress, in the present work, TiO2 NPs were …

Seed borne pathogens are one of the major causes of reducing crop yield worldwide. In the
present investigation, the most common seed borne pathogen of mung bean, Aspergillus …

Eco-friendly natural nano-compounds, including biological extracts from Aspergillus niger,
Azadirachta indica, and Moringa oleifera are known for their efficacy. Silver nanoparticles …

Abiotic stress management continues to remain under scientific scanner because of the
unpredictable nature of climate which shows sudden abrupt alterations. Besides, population …

Nano-graphene oxide (NGO) is an engineered nanostructure that is used in various fields
including biology, chemistry, medicine, and environmental protection. This kind of highly …

Green nanotechnology is a new strategy that contributes to sustainable agriculture by
enhancing crop production, restoring soil quality, and improving pest management control …