Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts,
Second Edition extends and restructures its scope and content to include important …

In general, food engineers are trained to solve engineering problems in the food industry.
More specifically, the food engineer must specify the functional requirements, design, and …

Abstract Introduction Exopolysaccharides (EPSs) are high-value functional biomaterials
mainly produced by bacteria and fungi, with nutraceutical, therapeutic and industrial …

The yeast Torulaspora delbrueckii is associated with several human activities including
oenology, bakery, distillery, dairy industry, etc. In addition to its biotechnological …

In this study, a reproductive switch DNA template was designed using aptasensing
principles for the accurate quantification of aflatoxins. The template transformed the aflatoxin …

The determination of geographical origin is a demand of the traceability system of import–
export food products. One hypothesis for tracing the source of a product is by global analysis …

Aims: To screen and characterize a novel fungus with powerful and selective delignification
capability on wheat straw. Methods and Results: A fungus capable of efficient delignification …

Traceability of foods is mainly done at the administrative level, and the use of analytical tools
is rare. Previous studies have demonstrated that microbial ecology analyses at the …

Fried ripened curd cheese is a traditional dairy product from the Wielkopolska region of
Poland. It is made from cows' milk and has Protected Geographical Indication (PGI) status …

Thyreostatic drugs, illegally administrated to livestock for fattening purposes, are banned in
the European Union since 1981 (Council Directive 81/602/EC). For monitoring their illegal …