Background Nanotechnology offers many benefits in the globally important field of food
production and human nutrition, particularly by implementing agricultural nanoproducts. Of …

Mammalian cells contain thousands of metalloproteins and evolved systems to correctly
incorporate metal cofactors into their designated sites. Among the transient metals in living …

This research paper focuses on exploring the possibility of delivering macro, micro and trace
elements using seed encapsulation through nano-fibres that are known to improve the …

Diabetic retinopathy (DR) is a prevalent microvascular complication of diabetes and the
leading cause of blindness and severe visual impairment in adults. The high levels of …

CdO-FePO4 composite nanopowders (CNPs) with V2O5 ions as dopants are prepared by a
sol-gel technique. The as-synthesized CNPs are characterized by peak profile analysis of …

Iron deficiency is a widespread nutritional problem affecting millions of people globally,
leading to various health issues including anemia. Iron fortification of meat and meat …

Recently, the use of nanotechnology in food has gained great interest. Iron nanoparticles
with unique chemical, physical and structural properties allow their potential use mainly as …

Iron deficiency and anemia are significant global health issues, affecting nearly two billion
people worldwide. The World Health Organization recommends iron fortification of foods as …

Алиментарный фактор по-прежнему остается одним из основных в развитии
железодефицитных состояний. Обогащение пищевых продуктов железом считается …

Żelazo jest jednym z kluczowych metali niezbędnych do utrzymania prawidłowego
metabolizmu człowieka. Brak lub niewłaściwa biodystrybucja żelaza prowadzi do układowej …