Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming
H Ruan, Y Wu, N Zhang, Y Tao, K Wang… - Journal of Agricultural …, 2024 - ACS Publications
Brown discoloration was observed in the crust of commercial frozen steamed stuffed buns
(FSSBs) during resteaming. Culture-dependent and culture-independent analyses …
(FSSBs) during resteaming. Culture-dependent and culture-independent analyses …
Comparative growth kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage
JK Salazar, J George, ML Fay, DS Stewart… - Frontiers in …, 2024 - frontiersin.org
Specialty mushrooms have been implicated in foodborne illness outbreaks in the US in
recent years. These mushrooms are available to consumers in both their fresh and dried …
recent years. These mushrooms are available to consumers in both their fresh and dried …
[PDF][PDF] Antibacterial Effect of Sea Buckthorn (Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting
K Rajkowska, E Rykała… - Polish Journal of Food …, 2024 - bibliotekanauki.pl
Sprouts consumption is increasing worldwide due to their nutritional and health benefits.
However, they can be sources of foodborne bacterial diseases, including sprout-related …
However, they can be sources of foodborne bacterial diseases, including sprout-related …
Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various …
N Ndraha, CH Lin, GA Ping, GD Tran… - Journal of Food …, 2024 - Wiley Online Library
Sprouts are popular due to their high nutritional content, including vitamins, minerals,
antioxidants, and enzymes. However, the conditions favorable for sprouting, such as warm …
antioxidants, and enzymes. However, the conditions favorable for sprouting, such as warm …
Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage
JK Salazar, ML Fay, BA Khouja, M Mate, X Zhou… - Journal of Food …, 2024 - Elsevier
Fresh vegetables have been linked to multiple foodborne outbreaks in the US, with Listeria
monocytogenes and Salmonella enterica identified as leading causes. Beyond raw …
monocytogenes and Salmonella enterica identified as leading causes. Beyond raw …