Sustainable development relies heavily on a food system that is both safe and secure.
Several approaches may lead to sustainability and food safety. An increase in the cultivation …

In this present study, clove essential oil was extracted through hydro distillation using
Clevenger apparatus which revealed the presence of (%) moisture (29.47±0.08), ash …

Helichrysum stoechas is a singular halophyte that has been shown to have anti-
inflammatory, antioxidant, and allelopathic properties. In the work presented herein, we have …

Extensive use of chemical control agents and fungicides typically leads to numerous risks to
human health and the environment. Using plant extracts as natural substances represents a …

The purpose of the study was to select an environmentally friendly plant biopesticide to
protect seed potatoes against phytopathogens. The scope included the evaluation of the …

Fusarium solani, Alternaria solani, Alternaria alternata, Rhizoctonia solani, Sclerotium rolfsii
and Macrophomina phaseolina. Roots, leaves and pod coats extracts of Moringa oleifera …

Late blight disease, caused by Phytophthora infestans (Mont.) de Bary, is one of the most
challenging diseases threatening tomato production and other Solanaceae crops …

Rhizoctonia solani is a soil-borne fungal species with worldwide distribution and poses
serious threats to a wide range of economically important crops such as grain and forage …

In vitro antimicrobial activity of the dichloromethane and methanol extracts of Piper
sarmentosum leaves, fruits, stems, and the essential oil obtained from the fresh leaves …

Tomato crops faced dangerous problems due to their attack by Fusarium oxysporum f. sp.
lycopersici, the causing agent of wilt disease. Chemical treatments of such diseases caused …