Driven by economic development and urbanisation, animal-based protein (ABP)
consumption has surged worldwide over the last 50 years, rising from 61 g per person per …

Increasing world population worsens the serious problem of food security in developing
countries. On the other hand in industrialized countries, where the problem of food security …

Natural resources represent the base of our living and the entire economic activity. Their
depletion is a major challenge for the economic development of both developed and …

Increasing population demand has triggered the enhancement of food production, energy
consumption and economic development, however, its impact on climate change has …

There is a global obesity pandemic. However, the prevalence of overweight and obesity
among men and women varies greatly within and between countries, and overall, more …

Background Bladder cancer is a major urological disease, with approximately 550 000 new
cases diagnosed in 2018. Objective We examined gender-specific incidence and mortality …

To ensure food security and nutritional quality for a growing world population in the face of
climate change, stagnant capture fisheries production, increasing aquaculture production …

The shift towards a more sustainable diet necessitates less reliance on foods of animal
origin. This study presents data from a representative survey of Dutch consumers on their …

Live-cell imaging assisted by fluorescent markers has been fundamental to understanding
the focused secretory'warfare'that occurs between plants and biotrophic pathogens that feed …

Agriculture accounts for 92% of the freshwater footprint of humanity; almost one third relates
to animal products. In a recent global study, Mekonnen and Hoekstra (2012)[31] show that …