The production of organic acids by fungi has profound implications for metal speciation,
physiology and biogeochemical cycles. Biosynthesis of oxalic acid from glucose occurs by …

Citric acid is regarded as a metabolite of energy metabolism, of which the concentration will
rise to appreciable amounts only under conditions of substantive metabolic imbalances …

Background The organic acid producer Aspergillus oryzae and Rhizopus delemar are able
to convert several alternative carbon sources to malic and fumaric acid. Thus, carbohydrate …

Aspergillus niger was engineered using a gene responsible for citric acid transport, which
has a significant impact on citric acid secretion when overexpressed. The transport gene …

Abstract This Mini-Review summarizes the current knowledge on the biochemical and
physiological events leading to massive citric acid accumulation by Aspergillus niger under …

Deficiency in plant-available phosphorus is considered to be a major limiting factor to food
production in many agricultural soils. Mineral resources are necessary to restore soil …

Citric acid is a commodity chemical produced and consumed throughout The World. It is
used mainly in the food and beverage industry, primarily as an acidulant. Although it is one …

The application of plant beneficial microorganisms has been widely accepted as an efficient
alternative to chemical fertilizers and pesticides. Isolation and selection of efficient …

Abstract Recently, itaconic acid (IA), an unsaturated C5-dicarboxylic acid, has attracted
much attention as a biobased building block chemical. It is produced industrially (> 80 g L …

Itaconic acid (IA), an unsaturated dicarboxylic acid with a high potential as a platform for
chemicals derived from sugars, is industrially produced by large-scale submerged …