Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar
R Hajimohammadi Farimani… - Journal of food science …, 2021 - fsct.modares.ac.ir
A Three years old date vinegar made from Mazafati date cultivar (Bam, Iran) B Six years old
date vinegar made from Mazafati date cultivar (Bam, Iran) C Date vinegar without …
date vinegar made from Mazafati date cultivar (Bam, Iran) C Date vinegar without …
بررسی ویژگیهاي فیزیکوشیمیایی و شناسایی باکتريهاي غالب چند نمونه سرکه خرماي سنتی.
رضا حاجیمحمدي فر, محمد بلوردي - Journal of Food Science & …, 2021 - search.ebscohost.com
Discovering new strains with useful industrial and pharmaceutical capabilities and avoiding
the import of microbial strains from three economic perspectives, passive defense and …
the import of microbial strains from three economic perspectives, passive defense and …