Pregnant women are particularly vulnerable to iron deficiency and related adverse
pregnancy outcomes and, as such, are routinely recommended for iron supplementation …

Iron (Fe) is an essential micronutrient for human growth and health. Organic iron is an
excellent iron supplement due to its bioavailability. Both amino acids and peptides improve …

Whole blood donors, especially frequently donating donors, have a risk of iron deficiency
and low hemoglobin (Hb) levels, which may affect their health and eligibility to donate …

Dietary iron absorption offsets non-specific iron losses and is crucial for systemic iron
balance. Inadequate iron acquisition leads to iron deficiency, a condition associated with …

Background Hepcidin is a systemic regulator of iron homeostasis. Little is known about the
relative role of maternal compared with cord hepcidin on neonatal iron homeostasis …

Objectives Dysregulation of iron homeostasis and exocrine pancreatic dysfunction are
linked but remain undefined in individuals with a history of pancreatitis. The objective is to …

High-fat diet-induced obesity is known to disturb hepatic iron metabolism in a time-
dependent manner. The mechanism of decreased hepatic iron deposits induced by long …

Transcription factor control of cell-specific downstream targets can be significantly altered
when the controlling factor is mutated. We show that the semi-dominant neonatal anemia …

Background and purpose: Iron metabolism was found to be implicated in Breast Cancer
(BC). Although dietary iron showed inconsistencies regarding its possible associations with …

The International Agency for Research on Cancer has classified red meat as “probably
carcinogenic to humans”(Group 2A). In mechanistic studies exploring the link between …