Bone defects repair and regeneration by various causes such as tumor resection, trauma,
degeneration, etc. have always been a key issue in the clinics. As one of the few organs that …

Substantial evidence supports the increased consumption of high-quality protein to achieve
optimal health outcomes. A growing body of research indicates that protein intakes well …

From 50 years of age, postmenopausal women are at an increased risk of developing
sarcopenia and osteoporosis as a result of deterioration of musculoskeletal health. Both …

Dairy products provide a package of essential nutrients that is difficult to obtain in low-dairy
or dairy-free diets, and for many people it is not possible to achieve recommended daily …

The most recent scientific evidence supports the consumption of cow's milk and dairy
products as part of a balanced diet. However, these days, the public and practicing …

This review looks at the role of an alkaline diet in health. Pubmed was searched looking for
articles on pH, potential renal acid loads, bone health, muscle, growth hormone, back pain …

A summary of systematic reviews and meta-analyses addressing the benefits and risks of
dietary protein intakes for bone health in adults suggests that dietary protein levels even …

Protein needs for otherwise healthy individuals older than 19 years are defined by the
recommended dietary allowance (RDA) at 0.80 g protein/kg/day. There is no …

Abstract The Dietary Reference Intakes set the protein RDA for persons> 19 y of age at 0.8 g
protein⋅ kg body weight− 1⋅ d− 1. A growing body of evidence suggests, however, that the …

Soy is a hotly debated and widely discussed topic in the field of nutrition. However, health
practitioners may be ill-equipped to counsel clients and patients about the use of soyfoods …