Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review

MA Kurnianto, F Syahbanu, H Hamidatun… - Advances in Food …, 2023 - afssaae.ub.ac.id
Rusip is a traditional Indonesian side-dishes food that is a fermented anchovy product
originating from Bangka Belitung. During the fermentation, various lactic acid bacteria grew …

Purification, HR‐LC‐ESI‐MS‐MS Identification, and Peptide Prediction of Bacteriocin‐Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos …

MA Kurnianto, HN Lioe, E Chasanah… - … Journal of Food …, 2022 - Wiley Online Library
Consumption of fresh and minimally processed food is closely related to foodborne
diseases. To minimize the adverse effects, bacteriocin‐like inhibitory substance (BLIS) as a …

[HTML][HTML] Fish-Derived Bioactive Peptide: Bioactivity Potency, Structural Characteristics, and Conventional and Bioinformatics Approaches for Identification

MA Kurnianto, I Defri, F Syahbanu, SS Aulia - Future Foods, 2024 - Elsevier
Fish is a nutritious food that has been linked to human health, with bioactive peptides (BPs)
playing an important role in this. Fish-derived BPs possess various functional properties …

Bioinformatics analysis of purified and identified novel bacteriocin‐like inhibitory substances produced by Streptomyces sp.

MA Kurnianto, HN Lioe, E Chasanah… - … Journal of Food …, 2024 - Wiley Online Library
Bacteriocins are antimicrobial peptides synthesised ribosomally by bacteria that can be
used as natural preservatives. One potential bacteriocin‐producing bacteria that has yet to …

Prediction and Characterization of Antimicrobial Peptides from Sea Cucumbers (Holothuria sp.) in Papuan Waters, Indonesia

F Hanifaturahmah, R Dewanti-Hariyadi, U Hasanah… - 2024 - researchsquare.com
Abstract Antimicrobial Peptides (AMPs) are compounds with low molecular weight that play
a role in human defense system. However; the bioactive peptides do not always exist in their …

Detection of native peptides from Channa striata extract using de novo sequencing

E Chasanah, P Martosuyono, S Budiari… - … Series: Earth and …, 2022 - iopscience.iop.org
Channa striata or Snakehead fish is well-known as medicinal fish in Asian countries,
including Indonesia. It is rich in functional amino acid as well as high protein. Previous study …

[PDF][PDF] Future Foods

MA Kurnianto, I Defri, F Syahbanu, SS Aulia - researchgate.net
Fish is a nutritious food that has been linked to human health, with bioactive peptides (BPs)
playing an important role in this. Fish-derived BPs possess various functional properties …

[PDF][PDF] Research Article Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp …

MA Kurnianto, HN Lioe, E Chasanah… - 2022 - academia.edu
Consumption of fresh and minimally processed food is closely related to foodborne
diseases. To minimize the adverse effects, bacteriocin-like inhibitory substance (BLIS) as a …

SUBSITUTION OF TEMPE FLOUR IN RICE FLOUR ON PROTEIN LEVELS AND ORGANOLEPTIC QUALITY OF JAJE LAKLAK

KACI Dewi, PPS Sugiani… - Jurnal Ilmu Gizi …, 2024 - ejournal.poltekkes-denpasar.ac.id
Jaje laklak is one of the traditional Balinese snacks. Generally, jaje laklak is made from rice
flour, which is served with additional grated coconut on top and given additional liquid …

Isolation of protein from red beans and green beans using acid-base method combined with enzymatic processes.

SH Kusumah, R Andoyo, T Rialita - 2021 - cabidigitallibrary.org
Red beans (Phaseolus vulgaris L.) and greens beans (Phaseolus raditus L.) proteins
contain high amount of essential amino acids lysine and leucine. The study aimed to …