Nitrogen is the major nutrient limiting plant growth in terrestrial ecosystems, and the
transformation of inert nitrogen to forms that can be assimilated by plants is mediated by soil …

Allelopathy is an ecological phenomenon in which organisms interfere with each other. As a
management strategy in agricultural systems, allelopathy can be mainly used to control …

Intercropping of cereals and legumes has been used in modern agricultural systems, and
the soil microorganisms associated with legumes play a vital role in organic matter …

Sustainable agricultural development is urgently required to satisfy future food demands
while decreasing environmental costs. Intercropping can increase per-unit farmland …

Global vegetation regimes vary in belowground carbon (C) and nitrogen (N) dynamics.
However, disentangling large‐scale climatic controls from the effects of intrinsic plant–soil …

Plants exert positive selection effect on rhizosphere microbes by influencing the nutrient
conditions of the rhizosphere microenvironment, thereby changing the soil microbial …

The global production of biogas has increased threefold during the last decade to partly
replace fossil fuels, yet biogas production by anaerobic digestion generates substantial …

Reduction of the greenhouse gas N2O to N2 is a trait among denitrifying and non-
denitrifying microorganisms having an N2O reductase, encoded by nosZ. The nosZ …

The rhizosphere is a hotspot for denitrification. The nitrous oxide (N2O) reductase among
denitrifiers and nondenitrifying N2O reducers is the only known N2O sink in the biosphere …

Intensive agriculture is dominated by monocultures of high‐yielding plants that receive large
applications of nitrogen (N) fertilizers to boost plant productivity. However, these systems …