Exposure to polycyclic aromatic hydrocarbons (PAHs) in food is inevitable. Present study was conducted to investigate PAH contamination in milk and dairy products. International …
Y Fakhri, H Daraei, S Hoseinvandtabar… - International Journal …, 2022 - Taylor & Francis
The contamination of tea as one most widely consumed beverage in Iran with the potentially toxic elements (PTEs) leads to adverse health effects. In the current study, a meta-analysis …
AG Potortì, V Lopreiato, V Nava, F Litrenta, VL Turco… - Food Chemistry, 2024 - Elsevier
Abstract Mineral elements (Ca, Na, K, Mg, Zn, Ti, Sr, Fe, Ni, Ba, Cr, Mn, Cu, Se, Cd, Mo, B, V, As, Pb and Hg) in Provola cheeses obtained from dairy cows fed with two different integrated …
In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium (Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower …
Meat comprises the main part of the diet in many countries around the world. The present study aimed to assess potentially toxic elements (PTEs) lead (Pb), arsenic (As), cadmium …
Coffee is the most popular beverage after water in the world, which has an important role in health as a result of various minerals and vitamins but it may be pollution source of …