This paper reviews the findings from the last 20 years on the behavioural factors that
influence farmers, decisions to adopt environmentally sustainable practices. It also proposes …

This study examines the scope and depth of research on the five major types of risks in
agriculture, and the extent to which those studies have addressed the impacts of, and …

We elicit the risk preferences of a sample of French farmers in a field-experiment setting,
considering both expected utility and cumulative prospect theory. Under the EU framework …

As the unfolding of the COVID-19 pandemic reminds us, change is not only of the planned
kind, but often triggered by sudden and unexpected events. The impact of such an event on …

Agroforestry interventions have the potential to benefit the livelihoods of farmers and
communities worldwide. However, given the high system complexity, the long-term benefits …

The intensive usage of synthetic fertilisers and pesticides helps Dutch arable farmers to
secure high yields at low costs. However, this intensive arable production system also …

Increased risk due to global warming has already become embedded in agricultural
decision making in Central Asia and uncertainties are projected to increase even further …

Intuition is a critical component of farmers' decision making and underlies human capital. A
model of decision making, including intuition as a factor, was developed and used to …

Agent‐based models are important tools for simulating farmers' behaviour in response to
changing environmental, economic or institutional conditions and policies. This article …

Subjective probabilities as well as risk and uncertainty preferences influence many farmers'
decisions. Few contextualized field experiments were recently conducted to elicit farmers' …