Think globally, act locally: a case study of a free food sharing community and social networking

E Ganglbauer, G Fitzpatrick, Ö Subasi… - Proceedings of the 17th …, 2014 - dl.acm.org
Social networking has a long history of supporting communities online. In this paper we are
concerned with a specific community that has formed around free food sharing to save food …

Human-food interaction

RA Khot, F Mueller - Foundations and Trends® in Human …, 2019 - nowpublishers.com
Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

Food democracy in the making: designing with local food networks

S Prost, C Crivellaro, A Haddon… - Proceedings of the 2018 …, 2018 - dl.acm.org
This paper introduces the concept of'food democracy'as a theoretical framing for HCI to
engage in human-food interaction. Extending existing foci of health and environmental …

Designing for action: An evaluation of Social Recipes in reducing food waste

V Lim, M Funk, L Marcenaro, C Regazzoni… - International Journal of …, 2017 - Elsevier
Approximately, one-third to half of all food produced globally is wasted. In developed
countries, roughly up to half of this food waste comes from consumers. In response to this …

Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences

T Gayler, C Sas, V Kalnikaitė - ACM Transactions on Computer-Human …, 2022 - dl.acm.org
Embedded in everyday practices, food can be a rich resource for interaction design. This
article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural …

Using communicative ecology theory to scope the emerging role of social media in the evolution of urban food systems

G Hearn, N Collie, P Lyle, JHJ Choi, M Foth - Futures, 2014 - Elsevier
Urban agriculture plays an increasingly vital role in supplying food to urban populations.
Changes in Information and Communications Technology (ICT) are already driving …

Material food probe: Personalized 3D printed flavors for emotional communication in intimate relationships

T Gayler, C Sas, V Kalnikaite - Proceedings of the 2020 ACM Designing …, 2020 - dl.acm.org
Interactions with food are complex, integrating rich multisensory experiences within
emotionally meaningful social contexts. Yet, the opportunities for food as material resource …

Everyday food science as a design space for community literacy and habitual sustainable practice

S Kuznetsov, CJ Santana, E Long - … of the 2016 CHI conference on …, 2016 - dl.acm.org
Focusing on food as a platform for everyday science, this paper details our fieldwork with
practitioners who routinely experiment with preserving, fermenting, brewing, pickling …

Food design and food studies: Discussing creative and critical thinking in food system education and research

S Massari - International Journal of Food Design, 2017 - intellectdiscover.com
In the past 20 years, two new disciplines have been created and have evolved, first as two
separate subjects, and now more and more interconnected: food studies and food design …

Understanding food consumption lifecycles using wearable cameras

KH Ng, V Shipp, R Mortier, S Benford… - Personal and Ubiquitous …, 2015 - Springer
Application of design in HCI is a common approach to engendering behavioural change to
address important challenges such as sustainability. Encouraging such change requires an …