Antioxidant supplements for prevention of mortality in healthy participants and patients with
various diseases - Bjelakovic, G - 2012 | Cochrane Library Skip to Content Cookies Our site …

Background Reduction and modification of dietary fats have differing effects on
cardiovascular risk factors (such as serum cholesterol), but their effects on important health …

†European guidelines on cardiovascular disease prevention in clinical practice: executive
summary | European Heart Journal | Oxford Academic Skip to Main Content Advertisement …

A review is presented of studies on the effects of vitamin E on heart disease, studies
encompassing basic science, animal studies, epidemiological and observational studies …

Objective: To assess the effect of reduction or modification of dietary fat intake on total and
cardiovascular mortality and cardiovascular morbidity. Design: Systematic review. Data …

Objective: To examine the association between childhood diet and cardiovascular mortality.
Design: Historical cohort study. Setting: 16 centres in England and Scotland. Participants …

Las enfermedades cardiovasculares son la principal causa de mortalidad en Europa,
Estados Unidos y gran parte de Asia. Existen varios factores de riesgo asociados a las …

Background: Hostility has been shown to predict both the development and manifestation of
coronary disease. Examining the inter-relation of dietary intake of fish and of …

Oxidative modification of low-density lipoprotein (LDL) in the arterial wall plays a key role in
the pathogenesis of atherosclerosis. Under oxidative stress LDL is exposed to oxidative …

Other experts who contributed to parts of the guidelines: Edmond Walma, Schoonhoven
(The Netherlands), Tony Fitzgerald, Dublin (Ireland), Marie Therese Cooney, Dublin …