Breeding, genetics, and genomics approaches for improving Fusarium wilt resistance in major grain legumes

UC Jha, A Bohra, S Pandey, SK Parida - Frontiers in Genetics, 2020 - frontiersin.org
Fusarium wilt (FW) disease is the key constraint to grain legume production worldwide. The
projected climate change is likely to exacerbate the current scenario. Of the various plant …

Epitypification of Fusarium oxysporum–clearing the taxonomic chaos

L Lombard, M Sandoval-Denis… - … and Evolution of …, 2019 - ingentaconnect.com
Fusarium oxysporum is the most economically important and commonly encountered
species of Fusarium. This soil-borne fungus is known to harbour both pathogenic (plant …

Diagnosis of Fusarium oxysporum f. sp. ciceris causing Fusarium wilt of chickpea using loop-mediated isothermal amplification (LAMP) and conventional end-point …

SR Achari, RC Mann, M Sharma, J Edwards - Scientific Reports, 2023 - nature.com
Fusarium oxysporum (Fo) is ubiquitous in soil and forms a species complex of pathogenic
and putatively non-pathogenic strains. Pathogenic strains cause disease in over 150 plant …

Conventional and molecular breeding for disease resistance in chickpea: Status and strategies

AK Choudhary, SK Jain, AK Dubey… - Biotechnology and …, 2023 - Taylor & Francis
Chickpea (Cicer arietinum L.) is an important grain legume at the global level. Among
different biotic stresses, diseases are the most important factor limiting its production …

Exploring Combined Effect of Abiotic (Soil Moisture) and Biotic (Sclerotium rolfsii Sacc.) Stress on Collar Rot Development in Chickpea

A Tarafdar, TS Rani, USS Chandran, R Ghosh… - Frontiers in plant …, 2018 - frontiersin.org
Plants being sessile are under constant threat of multiple abiotic and biotic stresses within its
natural habitat. A combined stress involving an abiotic and a biotic factor reportedly …

[HTML][HTML] Exploring biocontrol and growth-promoting potential of multifaceted PGPR isolated from natural suppressive soil against the causal agent of chickpea wilt

I Fatima, S Hakim, A Imran, N Ahmad, M Imtiaz… - Microbiological …, 2022 - Elsevier
Chickpea is an important nutritive food crop both for humans and animals. Chickpea wilt
caused by Fusarium oxysporum f. sp. ciceris (Foc) results in huge yield losses every year …

Neuromorphic functionality of ferroelectric domain walls

P Sharma, J Seidel - Neuromorphic Computing and Engineering, 2023 - iopscience.iop.org
Mimicking and replicating the function of biological synapses with engineered materials is a
challenge for the 21st century. The field of neuromorphic computing has recently seen …

[HTML][HTML] Understanding ferrite deformation caused by austenite to martensite transformation in dual phase steels

V Atreya, C Bos, MJ Santofimia - Scripta Materialia, 2021 - Elsevier
During the production of DP steels, the volume expansion and shape change accompanying
the austenite to martensite transformation is accommodated by the deformation of …

Exploring the genetic cipher of chickpea (Cicer arietinum L.) through identification and multi-environment validation of resistant sources against Fusarium wilt …

M Sharma, R Ghosh, A Tarafdar, A Rathore… - … in Sustainable Food …, 2019 - frontiersin.org
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to
chickpea production worldwide. As the nature of the pathogen is soil borne, exploitation of …

The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores

N Tao, Y Chen, Y Wu, X Wang, L Li, A Zhu - Food chemistry, 2019 - Elsevier
Herein, the dosage effect of limonene on the P. digitatum spore germination and its
regulatory mechanisms were investigated. Results showed that limonene only at low …