Raisins are highly produced value‐added products that are extracted from grape
processing. The most important unit operations in raisin production are pretreatment …

Drying kinetics and quality of Monukka seedless grapes were investigated in an
impingement dryer under different drying temperatures (50, 55, 60 and 65° C) and air …

A hybrid photovoltaic-thermal (PV/T) greenhouse dryer of 100 kg capacity has been
designed and constructed at Solar Energy Park, Indian Institute of Technology, New Delhi …

A numerical model for non-steady heat and mass transfer during convective drying of
cylindrical quince slices, with axis parallel to the air flow, is developed. The model is based …

This paper presents a new method for predictive modeling of grape drying process for on-
line monitoring and controlling of this process. The shrinkage during drying plays an …

Comparison of drying characteristics of Thompson seedless grapes using combined
microwave oven and hot air cabinet dryer was investigated. The drying rate curves indicated …

The kinetics associated with rehydrating dehydrated mangoes was studied at three
temperatures: 25, 40, and 60° C. Besides, we studied how rehydration was affected by …

This article aims to study the mass transient diffusion in solids with a cylindrical shape. To
this end, the one-dimensional diffusion equation was discretized using the finite volume …

Abstract Changes in odorant compounds of musts from cv. Pedro Ximenez grapes sun-dried
for 0, 2, 4, 6, 8 days, as well as dried in chamber after 5 days at controlled conditions were …

In the Valpolicella area (Verona, Italy) Vitis vinifera cv. Corvina is the main grape variety
used to produce Amarone wine. Before starting the winemaking process, the Corvina grapes …