Y Huang, B Luo, S Shan, Y Wu, H Lin, F Wang, C Li… - Food Chemistry: X, 2024 - Elsevier
This study aimed to explore the use of Ulva lactuca polysaccharide (ULP) as a preservative
for perch (Lateolabrax maculatus) fillets stored under refrigeration at 4° C. Fresh perch fillets …