Expanding the genetic programmability of Lactiplantibacillus plantarum
M Blanch‐Asensio, S Dey, VS Tadimarri… - Microbial …, 2024 - Wiley Online Library
Lactobacilli are ubiquitous in nature and symbiotically provide health benefits for countless
organisms including humans, animals and plants. They are vital for the fermented food …
organisms including humans, animals and plants. They are vital for the fermented food …
geleneksel yoğurtlardan izole edilen laktik asit bakterilerinin MALDI TOF MS biotyper sistemi ile tanimlanmasi ve bazi starter kültür özelliklerinin belirlenmesi
Bu çalışmada Batı Karadeniz Bölgesi'nde, beş ilden toplanan, geleneksel yöntemlerle
üretilmiş yoğurtlardan laktik asit bakterilerinin izolasyonu, tanımlanması, bazı starter kültür …
üretilmiş yoğurtlardan laktik asit bakterilerinin izolasyonu, tanımlanması, bazı starter kültür …
Isolation of lactic acid bacteria from traditional yoghurts, identification by MALDI TOF MS Biotyper system and determination of some starter culture properties.
In this study, it was aimed to isolate, identify, and determine some starter culture
characteristics of lactic acid bacteria from yoghurts produced by traditional methods …
characteristics of lactic acid bacteria from yoghurts produced by traditional methods …