Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industry
LM Kuribayashi, VP do Rio Ribeiro… - Applied Microbiology …, 2021 - Springer
The food industry has developed a wide range of products with reduced lactose to allow
people with intolerance to consume dairy products. Although β-galactosidase has extensive …
people with intolerance to consume dairy products. Although β-galactosidase has extensive …
Carrageenan stabilized calcium pectinate beads and their utilization as immobilization matrices
MI Wahba - Biocatalysis and Agricultural Biotechnology, 2021 - Elsevier
Carrageenan (Car) was merged with pectin in order to concoct mechanically stable Car-
calcium pectinate (CPT) beads that could be easily handled. The Car-CPT beads were …
calcium pectinate (CPT) beads that could be easily handled. The Car-CPT beads were …
Aspergillus oryzae β-D-galactosidase immobilization on glutaraldehyde pre-activated amino-functionalized magnetic mesoporous silica: Performance, characteristics …
J Gao, L Zhang, D Zhao, X Lu, Q Sun, H Du… - International Journal of …, 2024 - Elsevier
Aspergillus oryzae β-D-galactosidase (β-Gal) efficiently hydrolyzes sesaminol triglucoside
into sesaminol, which has higher biological activity. However, β-Gal is difficult to be separate …
into sesaminol, which has higher biological activity. However, β-Gal is difficult to be separate …
Mechanically stable egg white protein based immobilization carrier for β-D-galactosidase: Thermodynamics and application in whey lactose hydrolysis
MI Wahba - Reactive and Functional Polymers, 2020 - Elsevier
Abstract β-D-Galactosidase (β-gal), a crucial enzyme in food industries, was immobilized
onto egg white protein (EWP) based covalent immobilization carriers of escalated …
onto egg white protein (EWP) based covalent immobilization carriers of escalated …
Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots (Brassica rapa L.) by double emulsion in PLA polymer
A Dahdouh, DE Kati, M Bachir‐bey… - Journal of Food …, 2021 - Wiley Online Library
In order to improve the preservation conditions and stability of peroxidase catalytic
properties, a number of immobilization techniques have been widely developed. In this …
properties, a number of immobilization techniques have been widely developed. In this …
Calcium pectinate-agar beads as improved carriers for β-d-galactosidase and their thermodynamics investigation
MI Wahba - 3 Biotech, 2020 - Springer
Polyethyleneimine (PEI) glutaraldehyde-refined calcium pectinate (CaP)-agar beads were
presented as improved covalent immobilization matrices. The CaP-agar beads exhibited …
presented as improved covalent immobilization matrices. The CaP-agar beads exhibited …
Synthesis and Immobilization of β-galactosidase from Kluyveromyces marxianus Using Ion Exchange Resin
CC de Sousa, MM de Resende… - Industrial …, 2021 - liebertpub.com
In the food industry, the β-galactosidase enzyme is widely used, being applied mainly in the
elaboration of products for the lactose intolerant, can carry out the hydrolysis of lactose. To …
elaboration of products for the lactose intolerant, can carry out the hydrolysis of lactose. To …
Efficient synthesis of N-acetyllactosamine using immobilized β-galactosidase on a novel 3D polymer support
SW Zhao, Q Zhou, NB Long, RF Zhang - Enzyme and Microbial Technology, 2022 - Elsevier
A novel polymer support was prepared by curing of epoxy resin in ethanol solution in the
macropores of a melamine sponge. The produced polymer gel could uniformly deposit on …
macropores of a melamine sponge. The produced polymer gel could uniformly deposit on …
[PDF][PDF] 1.1. BIOGRAFSKI PODACI
NN VEĆU - Applied Energy, 2016 - tmf.bg.ac.rs
Jelena Pajnik je rođena 18.04. 1985. godine u Jagodini, gde je završila osnovnu školu i
gimnaziju „Svetozar Marković “. Diplomirala je na Tehnološko-metalurškom fakultetu …
gimnaziju „Svetozar Marković “. Diplomirala je na Tehnološko-metalurškom fakultetu …