Objective A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and
polyols (FODMAP) is recommended for irritable bowel syndrome (IBS), if general lifestyle …

Irritable bowel syndrome (IBS) is a functional disorder which affects a large proportion of the
population globally. The precise etiology of IBS is still unknown, although consensus …

Irritable bowel syndrome (IBS) is a highly prevalent, chronic disorder that significantly
reduces patients' quality of life. Advances in diagnostic testing and in therapeutic options for …

Functional bowel disorders are highly prevalent disorders found worldwide. These disorders
have the potential to affect all members of society, regardless of age, sex, race, creed, color …

Purpose This review provides an updated overview of observational and intervention
studies investigating the effect of a low-FODMAP (fermentable oligo-, di-and …

Description Irritable bowel syndrome (IBS) is a commonly diagnosed gastrointestinal
disorder that can have a substantial impact on quality of life. Most patients with IBS associate …

OBJECTIVE: Dietary triggers such as gluten and highly fermentable oligo-, di-and
monosaccharides and polyols (FODMAP)-containing foods have been associated with …

Background & Aims We have limited knowledge about the association between the
composition of the intestinal microbiota and clinical features of irritable bowel syndrome …

Irritable bowel syndrome (IBS) is the most prevalent of the functional gastrointestinal
disorders (FGIDs). Current estimates are that IBS affects up to 10–12% of adults in North …

Irritable bowel syndrome (IBS) affects 5–10% of the global population. Up to one-third of
people with IBS also experience anxiety or depression. Gastrointestinal and psychological …