Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical
climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and …

Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due
to their low commercial production. In 2018, approximately 6.8 million tons of these fruits …

A polysaccharide from jackfruit pulp (JFP-Ps) has been found to exhibit various types of
bioactivities. This study aimed to investigate the effects and potential mechanisms of JFP-Ps …

Background Tyrosinase is an oxidoreductase that is very important in medicine and
cosmetics because the excessive production of melanin causes hyperpigmentation. The …

In some tropical countries, people are suffering from both undernourishment and
noncommunicable disorders, such as overweight/obesity. Starchy tropical fruits and tubers …

The present work investigates the development of an eco-friendly nanoemulsion to maintain
the bioactivity of a rich in carotenoids extract from jackfruit (Artocarpus heterophyllus Lam) …

In recent years, researchers in the pharmaceutical and food areas focused on finding the
best ways to take advantage of functional ingredients present in jackfruit tissues and by …

The maximum yield of antioxidant activity of freeze-dried jackfruit seeds and pulps was
optimized in experimental conditions using response surface methodology. Temperature …

Lactic acid bacteria (LAB) fermentation is commonly used to improve the nutritional,
functional, and sensory characteristics of fruit juice. Here, we explore the effects of …

Cancer is a slow-developing non-communicable disease that causes a high rate of
morbidity and mortality among the sufferers. Apart from genetic predisposition, the main …