Offering a potential solution for global food security and mitigating environmental issues
caused by the expansion of land-based food production, the carbon-hunger and nutrient …

Astaxanthin is a ketocarotenoid, super antioxidant molecule. It has higher antioxidant activity
than a range of carotenoids, thus has applications in cosmetics, aquaculture, nutraceuticals …

Bioactive compounds of natural origin are gaining increasing popularity. High biological
activity and bioavailability, beneficial effects on health and safety of use are some of their …

Abstract Astaxanthin (3, 3′-dihydroxy-β, β-carotene-4, 4′-dione) is an orange-red,
lipophilic keto-carotenoid pigment. It is majorly found in marine ecosystems particularly in …

Meat and meat products are a good source of bioactive compounds with positive effect on
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …

Astaxanthin is one of the most effective and potent anti-oxidants astaxanthin is also a natural
source for pigmentation in several aquatic organisms. Its utility to impart bright red coloration …

Astaxanthin (AST) is a red pigment of carotenoid and is considered a high-quality keto-
carotenoid pigment with food, livestock, cosmetic, therapeutic and nutraceutical proposes …

We investigated the effects of astaxanthin supplementation on the egg quality, antioxidant
capacity, and ovarian aging of aged laying hens. Six groups of 68-wk-old Hy-line brown …

The combinatorial approach of anthropogenic activities and CO2 sequestration is becoming
a global research trend to alleviate the average global temperature. Although microalgae …

This study was conducted to investigate the effects of Arthrospira platensis (Spirulina
platensis, SP) on feed intake, feed conversion ratio, egg weight, hen day egg production …