Plants are a reservoir of phytochemicals, which are known to possess several beneficial
health properties. Along with all the secondary metabolites, polyphenols have emerged as …

Coffee bean harvesting incurs various by-products known for their long traditional use.
However, they often still end up being a waste instead of being used to their full potential. On …

Numerous residues, such as the coffee pulp, are generated throughout coffee processing.
This by-product is a source of antioxidant phytochemicals, including phenolic compounds …

Dictyophora indusiata or Phallus indusiatus is widely used as not only traditional medicine,
functional foods, but also, skin care agents. Biological activities of the fruiting body from D …

A worldwide increase in the incidence of fungal infections, emergence of new fungal strains,
and antifungal resistance to commercially available antibiotics indicate the need to …

Fruiting bodies, mycelia, or spores in the form of extracts or powder of various medicinal
mushrooms are used to prevent, treat, or cure a range of ailments and balance a healthy …

The coffee chain generates over two billion tons of solid residues annually. Husk, pulp,
silverskin, defective beans, and spent coffee grounds are produced during coffee drying …

The edible bamboo mushroom Dictyophora indusiata, which is rich in food nutrients and has
medicinal values, has been investigated for nutrition compositional analysis. Then, three …

In this study, coffee pulp cellulose (CPC) was recovered from the coffee pulp biomass
generated during wet processing of Arabica coffee using the following sequential …

Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive
compounds such as phenolic compounds, caffeine, and dietary fiber. The widely known …