Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Ever since the European ban on use of in‐feed antibiotics in food animals, the search for
alternate antibiotic‐free growth promoter is undertaken worldwide. There are few …

Simple Summary In this review, we discuss previous studies, state-of-the-art technology, and
the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

Background Thymol and carvacrol as natural essential oils and phenol compounds are
components derived from some medicinal plants, such as thyme and oregano species …

Poultry is one of the most consumed sources of animal protein around the world. To meet
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …

Background: Diseases with inflammatory etiopathology have increased in incidence in
recent times. Drugs used for therapeutic management of such inflammatory diseases are …

Antibiotics as growth promoters in poultry have been used for long time for improving feed
efficiency and performance. Due to their various side-effects such as antibiotic resistance …

Simple Summary The present review updates the current knowledge about the beneficial
effect of licorice supplementation in poultry diets, particularly its positive effect on the …