In this article, we present a review work on different nutraceuticals found in natural matrices
together with the analytical techniques used to identify and/or quantify them with special …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

The comprehensive identification of phenolic compounds in food and beverages is a crucial
starting point for assessing their biological, nutritional, and technological properties …

HPLC–MS applications in the agrifood sector are among the fastest developing fields in
science and industry. The present tutorial mini-review briefly describes this analytical …

Abstract Introduction: Hymenosporum flavum (Hook.) F. Muell. is the sole species within the
genus Hymenosporum is known for its antimicrobial activity. The current study aims to …

Prickly pear is an important source of bioactive compounds. However, a comprehensive
characterization of the phytochemical profile of its aerial botanical parts, considering …

Herbal medicines have been used for the treatment of various disorders in the world since
very early age. A large number of phytochemicals have been derived from the natural …

Flavonoid glycoconjugates from roots and leaves of eight North America lupine species
(Lupinus elegans, Lupinus exaltatus, Lupinus hintonii, Lupinus mexicanus, Lupinus …

In‐source collision‐induced dissociation (CID) fragmentation features of multiclass flavonoid
glycoconjugates were examined using liquid chromatography electrospray time‐of‐flight …

Pomegranate (Punica granatum L.) fruit contain several health-promoting compounds, but
the profiles of these compounds and their variations in nutraceutical value are still lacking …