Role of Chinese cooking emissions on ambient air quality and human health

L Wang, Z Xiang, S Stevanovic, Z Ristovski… - Science of the total …, 2017 - Elsevier
Chinese-style cooking often involves volatilization of oils which can potentially produce a
large number of pollutants, which have adverse impact on environment and human health …

Investigating aldehyde and ketone compounds produced from indoor cooking emissions and assessing their health risk to human beings

W Zhang, Z Bai, L Shi, JH Son, L Li, L Wang… - Journal of Environmental …, 2023 - Elsevier
Aldehyde and ketone compounds are ubiquitous in the air and prone to adverse effects on
human health. Cooking emission is one of the major indoor sources. Aiming to evaluate …

Is oil temperature a key factor influencing air pollutant emissions from Chinese cooking?

Y Zhao, C Chen, B Zhao - Atmospheric Environment, 2018 - Elsevier
Cooking is an important source of air pollutants in Chinese residences. Cooking emissions
are influenced by many factors, among which oil temperature is one of the most influential. In …

Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking

Z Xiang, H Wang, S Stevanovic, S Jing, S Lou… - Building and …, 2017 - Elsevier
Carbonyl compounds are important constituents of photochemical smog and important
precursors of photochemical smog formation. In order to investigate concentrations and …

[PDF][PDF] 静电油烟净化器对餐饮油烟中醛酮类VOCs 的去除

穆桂珍, 卢清, 钟志强, 苏燕花, 陆海涛, 梁小明… - 中国环境科学, 2020 - zghjkx.com.cn
利用2, 4-二硝基苯肼(DNPH) 硅胶管采集了9 家餐饮企业静电油烟净化装置处理前后的醛酮类
VOCs 样品, 并采用高效液相色谱(HPLC) 进行分析. 结果表明, 9 家餐饮企业处理前后的油烟中 …

餐饮油烟中典型VOCs 催化氧化研究进展

隗晶慧, 冯勇超, 于庆君, 易红宏, 唐晓龙, 张媛媛… - 化工进展, 2021 - hgjz.cip.com.cn
近年来, 餐饮油烟逐渐成为城市大气污染的主要来源之一, 油烟中挥发性有机化合物(VOCs)
对人体及环境均产生非常大的危害, 对其治理刻不容缓. 催化燃烧技术因具备去除效率高 …

几种常见植物油中主要醛类物质含量随温度的变化规律研究.

任丽君, 王建玲, 徐楠, 姚军 - Journal of Food Safety & …, 2019 - search.ebscohost.com
目的建立气相色谱-质谱联用技术(gas chromatography-mass spectrometry, GC-MS)
测定常用5 种植物油中主要醛类物质含量的分析方法, 探究植物油中主要醛类物质含量随温度 …

Study on the changing law of main aldehydes content with temperature in several kinds of common vegetable oils.

RLJ Ren LiJun, WJL Wang JianLing, XN Xu Nan… - 2019 - cabidigitallibrary.org
Objective: To establish a method for the determination of main aldehydes content in 5
vegetable oils by gas chromatography-mass spectrometer (GC-MS), explore the rule of the …