Iron (Fe) is an essential plant micronutrient since many cellular processes including
photosynthesis, respiration, and the scavenging of reactive oxygen species depend on …

Iron (Fe) is an essential transition metal. Based on its redox-active nature under biological
conditions, various Fe compounds serve as cofactors in redox enzymes. In plants, the …

Micronutrient malnutrition is one of the major causes of human disorders in the developing
world. Iron (Fe) is an important micronutrient due to its use in human metabolism such as …

Micronutrient deficiencies (hidden hunger), particularly in iron (Fe) and zinc (Zn), remain one
of the most serious public health challenges, affecting more than three billion people …

Iron is not only important for plant physiology, but also a very important micronutrient in
human diets. The vacuole is the main site for accumulation of excess amounts of various …

Being an affordable and good source of protein to a vast population that is vegetarian by
choice or non-affordability of non-vegetarian food, legumes constitute a staple food in many …

To ensure the success of the new generation in annual species, the mother plant transfers a
large proportion of the nutrients it has accumulated during its vegetative life to the next …

Abstract Because Iron (Fe) is an essential element, Fe storage in plant seeds is necessary
for seedling establishment following germination. However, the mechanisms controlling …

Sulfur (S) is an essential macronutrient for plants, being necessary for their growth and
metabolism and exhibiting diverse roles throughout their life cycles. Inside the plant body, S …

Iron is an essential micronutrient for most living beings since it participates as a redox active
cofactor in many biological processes including cellular respiration, lipid biosynthesis, DNA …